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Power Protein Cookies
These cookies have become a staple for me. I find that most "Protein Bars" have a horrible aftertaste, and I don't care for them. They are also expensive. I bake a batch of these and they last for 2-3 weeks. I often have a protein drink, TJ's Chocolate Whey Protein powder and water, with one for a satisfying post work out snack.
- 2 large or 3 small, very ripe bananas
- 1 cup Trader Joe's organic low fat plain yogurt, soy milk, or low fat milk
- 1 cup Nulaid Redi-eggs(from TJ's), or 4 large eggs
- 2 Tablespoons vanilla
- 1/2 cup unsweetened, shredded coconut
- 1/2 cup TJ's dry roasted slivered almonds
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- 1 cup TJ's orange-cranberries
- 2 cups organic toasted oatmeal
( from TJ's)
- zest from 1 large orange
- 2 cups MetRx vanilla protein
powder (from TJ's)
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1. Mash the bananas in a large mixing bowl and add all of the wet ingredients. Add the oatmeal, stir and let soak for a few minutes while you zest the orange. Add the rest of the ingredients and mix well.
2. Spray 2 cookie sheets with TJ's canola oil spray and drop the dough on the sheets with a 1/2 cup cookie scoop. Flatten slightly and bake in a 350 degree oven for 20 minutes. I broil them for a minute or two just to brown the tops.
3.Once cool, freeze any that you won't eat within 2 days, as they are very moist and will spoil. I pop them from the freezer into the microwave for 40 seconds and they smell like warm banana bread.
Makes 24 cookies
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